MichelinRated — Episodes - blog — Art of Failure Podcast

Kwame Onwachi: Grit & Grace to "Overnight" Success

When Kwame Onwuachi was 26 he had already experienced more career highs and lows than chefs twice his age. How did Kwame recover from these lows? Kwame talks about how he rebounded and delved into his childhood.

Failure, Author, Foodsteve friedmanMay 28, 2019"Kwame Onwuachi", "Top Chef", "Notes from a Young Black Chef", "Kith and Kin", Food, Foodie, "The Culinary Institute of America", MichelinRated, MichelinRestaurant, 30under30, "Philly Wing Fry"